Sally Wise is an Australian author of several books on preserving and slowcooking. Classes featuring local and seasonal produce are held at her property in southern Tasmania.

what? A variety of topics such as preserving, slow cooking and vegetarian, gluten free or whole foods.

when? Throughout the year, once a week, 9 am.

how long? 4 hours

how much? A$ 150

where? Molesworth, 30 min drive north from Hobart, Tasmania

contact? http://www.sallywise.com.au/cooking-classes/ or phone +61-03- 6261 1336 or sally.anne.wise[at]hotmail.com