Sally Wise Cooking School, Molesworth, Tasmania, Australia

apples

Sally Wise is an Australian author of several books on preserving and slowcooking. Classes featuring local and seasonal produce are held at her property in southern Tasmania.

what? A variety of topics such as preserving, slow cooking and vegetarian, gluten free or whole foods.

when? Throughout the year, once a week, 9 am.

how long? 4 hours

how much? A$ 150

where? Molesworth, 30 min drive north from Hobart, Tasmania

contact? http://www.sallywise.com.au/cooking-classes/ or phone +61-03- 6261 1336 or sally.anne.wise[at]hotmail.com

 

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