Sally Wise is an Australian author of several books on preserving and slowcooking. Classes featuring local and seasonal produce are held at her property in southern Tasmania.
what? A variety of topics such as preserving, slow cooking and vegetarian, gluten free or whole foods.
when? Throughout the year, once a week, 9 am.
how long? 4 hours
how much? A$ 150
where? Molesworth, 30 min drive north from Hobart, Tasmania