Sally Wise Cooking School, Molesworth, Tasmania, Australia


Sally Wise is an Australian author of several books on preserving and slowcooking. Classes featuring local and seasonal produce are held at her property in southern Tasmania.

what? A variety of topics such as preserving, slow cooking and vegetarian, gluten free or whole foods.

when? Throughout the year, once a week, 9 am.

how long? 4 hours

how much? A$ 150

where? Molesworth, 30 min drive north from Hobart, Tasmania

contact? or phone +61-03- 6261 1336 or sally.anne.wise[at]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s