Lebanese Feast # 2
Eggplant with tomatoes and chickpeas Leeks in yoghurt and tahini sauce Lentil puree with rice and onions More flatbread and yogurt feta dip… Semolina Cake The leeks weren’t as […]
Author Archives: Bea
Lebanese Feast # 1
Baked Kibbeh with onions and pine nuts Flatbreads with Zah’tar Eggplant salad with pomegranate and walnuts Silverbeet stalks in tahini and lemon juice Yoghurt and feta dip with Zah’tar […]
EXPLORATIONS: LEBANON
What is Lebanese food? I have a vague idea of Middle Eastern food. I think of dips and snacks such as Hummus, Baba Ganoush, Falafel and Tahini. Chickpeas, pomegranates and […]
Fernweh Wednesdays: Tour de France
Thanks to a good friend, I have been following the Tour de France for some years now. Here in Australia it screens in the middle of the night and I […]
Hidden Hanoi Cooking Classes, Hanoi, Vietnam
Run by two friends, Hidden Hanoi offers hands-on cooking classes, but also language courses and walking tours. There is a choice of 5 menus, make sure you book early: the […]
Cooking Alaturka, Istanbul, Turkey
Cooking Alaturka is a small restaurant plus cooking school in the old city of Istanbul. Classes are kept small with maximum of 10. Prepared and later eaten is a 5 […]
Fernweh Wednesdays: Koh Jum
It’s cold where I am…no surprise then that being somewhere warmer is what I’m dreaming of most apart from someplace stress-free and relaxing. A place for putting up my feet […]
Casa Luna Cooking School, Ubud, Bali, Indonesia
Casa Luna Cooking School is run by Janet deNeefe, an Australian having lived in Bali for 30 years, and her family who also offer restaurants and guesthouses. Cooking classes are […]
On’go Cooking Classes, Seoul, Korea
On’go cooking school offers hands-on classes in Korean cooking for beginners and intermediate cooks.Professional classes and food tours, including street food and pub crawls are also available. what? Beginners classes […]
Fernweh Wednesdays…
Fernweh is a wonderful German word, and having Fernweh is the opposite of being homesick, it’s the longing for being somewhere else, somewhere new, somewhere better… And Wednesdays, representing the […]
COOKING ALL OVER THE WORLD 