Casa Luna Cooking School is run by Janet deNeefe, an Australian having lived in Bali for 30 years, and her family who also offer restaurants and guesthouses. Cooking classes are hands-on and made up of five dishes, varying daily but repeated every week.
what? A variety of 5 dishes, including Gado Gado, Nasi Goreng and Satay, plus lots of insights into Balinese culture. (Different dishes daily, see website for details) Market and Gourmet tours also available.
when? Monday to Saturday at 8am or 9.30am, night market food tours on Thursday and Friday night
how long? 3-5 hours
how much? Rp 350000-450000
where? Ubud, Bali, Indonesia
contact: http://www.casalunabali.com/cooking-school/
COOKING ALL OVER THE WORLD 
This is my first time visit at here and i am genuinely pleassant to read everthing at one place.
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