Baked Kibbeh with onions and pine nuts
Flatbreads with Zah’tar
Eggplant salad with pomegranate and walnuts
Silverbeet stalks in tahini and lemon juice
Yoghurt and feta dip with Zah’tar
What a successful first trial!
I decided to stay away from the easy dips, like hummus, that I have made before and try something completely new.
Once again I was surprised by how easy it is to make bread – I think it is (like baking cakes or cooking roasts or making pasta from scratch) a little overwhelming and intimidating until you just do it and realise how simple it is.
All dishes surprised me and tasted delicious.
Will share my favourite recipes in a post soon!
Looking forward to more…