Lebanese Feast # 1

walnuts

Baked Kibbeh with onions and pine nuts

Flatbreads with Zah’tar

Eggplant salad with pomegranate and walnuts

Silverbeet stalks in tahini and lemon juice

Yoghurt and feta dip with Zah’tar

 

What a successful first trial!

I decided to stay away from the easy dips, like hummus, that I have made before and try something completely new.

Once again I was surprised by how easy it is to make bread – I think it is (like baking cakes or cooking roasts or making pasta from scratch) a little overwhelming and intimidating until you just do it and realise how simple it is.

All dishes surprised me and tasted delicious.

Will share my favourite recipes in a post soon!

Looking forward to more…

 

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